Hvete malt 3.5-5.5 EBC - 1 kg - Castle Malting

Kr. 17
Inklusive moms: Kr. 2,2 (Mva 15%)
Lagerstatus: 16
Billigste frakt fra pris
Parameter Unit Min Max
Moisture %   5.5
Extract (dry basis) % 83.0  
Wort color EBC(Lov.)   5.5 (2.6)
Postcoloration EBC(Lov.)   7.5 (3.4)
Total protein %   14.0
Soluble protein % 4.5 5.5
Viscosity cp   1.9
Ph   5.8 6.1
Wheat malt. Kilned at up to 80 - 85°C.
Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 18-24 months from the date of manufacture and all milled products within 3 months.


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